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1

Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

Nick Kalogeropoulos, Spyros J. Konteles, Elena Troullidou, Ioannis Mourtzinos, Vaios T. Karathanos

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 261 KB

english, 2009

2

Thermal Stability of Anthocyanin Extract of Hibiscus sabdariffa L. in the Presence of β-Cyclodextrin

Mourtzinos, Ioannis, Makris, Dimitris P., Yannakopoulou, Konstantina, Kalogeropoulos, Nick, Michali, Iliana, Karathanos, Vaios T.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2008

3

Encapsulation of Olive Leaf Extract in β-Cyclodextrin

Mourtzinos, Ioannis, Salta, Fotini, Yannakopoulou, Konstantina, Chiou, Antonia, Karathanos, Vaios T.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 179 KB

english, 2007

4

Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies

Kaderides, Kyriakos, Mourtzinos, Ioannis, Goula, Athanasia M.

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 610 KB

english, 2019

5

Optimisation of Polyphenol Extraction from Red Grape Pomace Using Aqueous Glycerol/Tartaric Acid Mixtures and Response Surface Methodology

Makris, Dimitris P., Passalidi, Vassiliki, Kallithraka, Stamatina, Mourtzinos, Ioannis

Journal:

Preparative Biochemistry & Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 849 KB

english, 2015

6

Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins

Diamanti, Amalia C., Igoumenidis, Panagiotis E., Mourtzinos, Ioannis, Yannakopoulou, Konstantina, Karathanos, Vaios T.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 768 KB

english, 2017

7

Photometric Analysis of Propolis from the Island of Samothraki, Greece. The Discovery of Red Propolis

Papachristoforou, Alexandros, Koutouvela, Evgenia, Menexes, George, Gardikis, Konstantinos, Mourtzinos, Ioannis

Journal:

Chemistry & Biodiversity

Année:

2019

Langue:

english

Fichier:

PDF, 2.58 MB

english, 2019

8

Protein interactions in comminuted meat gels containing emulsified corn oil

Ioannis Mourtzinos, Vassilis Kiosseoglou

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 213 KB

english, 2005

9

Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin

Vaios T. Karathanos, Ioannis Mourtzinos, Konstantina Yannakopoulou, Nikolaos K. Andrikopoulos

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 299 KB

english, 2007

10

Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties

Ioannis Mourtzinos, Spyros Konteles, Nick Kalogeropoulos, Vaios T. Karathanos

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 252 KB

english, 2009

11

Bicyclo[3.1.0]hexanes from sugar-derived diazo compounds and iodonium ylides. Diastereocontrol and synthetic applications

John K Gallos, Theocharis V Koftis, Zoe S Massen, Constantinos C Dellios, Ioannis T Mourtzinos, Evdoxia Coutouli-Argyropoulou, Alexandros E Koumbis

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 347 KB

english, 2002

12

Encapsulation of complex extracts in β -cyclodextrin: An application to propolis ethanolic extract

Kalogeropoulos, Nick, Konteles, Spyros, Mourtzinos, Ioannis, Troullidou, Elena, Chiou, Antonia, Karathanos, Vaios T.

Journal:

Journal of Microencapsulation

Année:

2009

Langue:

english

Fichier:

PDF, 189 KB

english, 2009

13

Encapsulation of Melissa Officinalis leaf's active compounds in β-cyclodextrin and modified starch

Mourtzinos, Ioannis, Papadakis, Spyridon E., Igoumenidis, Panagiotis, Karathanos, Vaios T.

Journal:

Procedia Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 739 KB

english, 2011

14

Optimisation of organic solvent-free polyphenol extraction fromHypericum triquetrifoliumTurra using Box–Behnken experimental design and kinetics

Karakashov, Blagoj, Grigorakis, Spyros, Loupassaki, Sofia, Mourtzinos, Ioannis, Makris, Dimitris P.

Journal:

International Journal of Industrial Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 906 KB

english, 2015

15

Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents

Mourtzinos, Ioannis, Anastasopoulou, Eleni, Petrou, Athanasios, Grigorakis, Spyros, Makris, Dimitris, Biliaderis, Costas G.

Journal:

Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 605 KB

english, 2016

16

Natural food colourants derived from onion wastes: application in a yoghurt product

Mourtzinos, Ioannis, Prodromidis, Prodromos, Grigorakis, Spyros, Makris, Dimitris P., Biliaderis, Costas G., Moschakis, Thomas

Journal:

ELECTROPHORESIS

Année:

2018

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2018

17

Optimization of a Green Extraction/Inclusion Complex Formation Process to Recover Antioxidant Polyphenols from Oak Acorn Husks (Quercus Robur) Using Aqueous 2-Hydroxypropyl-β-Cyclodextrin/Glycerol Mixtures

Kyriakidou, Katerina, Mourtzinos, Ioannis, Biliaderis, Costas, Makris, Dimitris

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2016

18

A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing

Mourtzinos, Ioannis, Menexis, Nikolaos, Iakovidis, Dimitrios, Makris, Dimitris, Goula, Athanasia

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2018

19

Polyphenols in Plants || Polyphenols in Agricultural Byproducts and Food Waste

Mourtzinos, Ioannis

Année:

2019

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2019

20

Photometric Analysis of Propolis from the Island of Samothraki, Greece. The Discovery of Red Propolis

Papachristoforou, Alexandros, Koutouvela, Evgenia, Menexes, George, Gardikis, Konstantinos, Mourtzinos, Ioannis

Journal:

Chemistry & Biodiversity

Année:

2019

Fichier:

PDF, 2.58 MB

2019

21

A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage

Vasilaki, Athanasia, Hatzikamari, Magdalini, Stagkos-Georgiadis, Alkiviadis, Goula, Athanasia M., Mourtzinos, Ioannis

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 622 KB

english, 2019

22

Comparison of qualitative characteristics of propolis extracts using different purification methods

Graikini, Dimitra, Papachristoforou, Alexandros, Mourtzinos, Ioannis

Journal:

Journal of Apicultural Research

Année:

2019

Langue:

english

Fichier:

PDF, 819 KB

english, 2019

23

Comparison of qualitative characteristics of propolis extracts using different purification methods

Graikini, Dimitra, Papachristoforou, Alexandros, Mourtzinos, Ioannis

Journal:

Journal of Apicultural Research

Année:

2019

Fichier:

PDF, 819 KB

2019

24

Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews

Loukri, Anastasia, Tsitlakidou, Petroula, Goula, Athanasia, Assimopoulou, Andreana N., Kontogiannopoulos, Konstantinos N., Mourtzinos, Ioannis

Journal:

Applied Sciences

Année:

2020

Fichier:

PDF, 972 KB

2020

25

Synergistic antifungal activity and substitution of sorbate with cyclodextrinâbased aqueous extracts of propolis bioactives

StagkosâGeorgiadis, Alkiviadis, Masoura, Maria, Hatzikamari, Magdalini, Mourtzinos, Ioannis, Gkatzionis, Konstantinos

Journal:

Journal of Food Processing and Preservation

Année:

2020

Fichier:

PDF, 10.86 MB

2020